|Fixin’ Fish: A Guide to Handling, Buying, Preserving and Preparing Fish|
|Post Date:||September 11, 2019|
Shows you how to get the best from your catch by handling it properly to keep it fresh and preparing it well. Recipes and ideas for cooking, pickling, and smoking all kinds of fish. Explanations of fish parasites and how to remove them are included.
|Length in pages or time:||56 pp|
|Is Training required?:|
|Language other than English:||
|Order information or contact:||Make checks payable to: University of Minnesota|
|MAEE Partner||Minnesota Sea Grant|