Wild fruits from Minnesota's forests, fields, fencerows, pastures, and right-of-ways can be made into delectable jellies, jams and syrups. Gives directions for canning and freezing wild fruits and for extracting juice from them. Gives recipes for making jellies, jams and syrups from the hips of wild roses and from wild chokecherries, pincherries, blueberries, highbush cranberries, grapes, crabapples, gooseberries, sandcherries, huckleberries and plums. For homemakers, cooks, home economics teachers and their students, people who have wild fruits on their properties and nature lovers.
An illustrated companion piece, "Minnesota's Wild and Edible Fruits" (order item FS-1133-SEEK) describes the edible berries and fruits that grow wild in Minnesota, their habitats, fruiting periods, and uses.
MES Distr Ctr (email@example.com, fax 612/625-6797). Credit cards: 800/876-8636, 612/624-4900.