Food Processing, a segment in the E Connection Series

SEEK Updated
10/12/2015
Resource Types: 
Video
Curriculum
Abstract: 

SHOW #105
From the cow to the counter how do you make cheese and keep it clean and safe? Follow the process from a Carver county dairy farm to a creamery in Young America.

Author: 
The E Connection
Topic Areas: 
Food Chain
Health
Target Audience: 
All
Grades 7-9
Teachers
Geographic Location: 
All Minnesota
Date Produced/Published: 
3/18/97
Fee: 
No
Library loan: 
No
Is training required?: 
No
Seasonal: 
No
Contact(s) or order information.: 

Twin Cities Public Television
172 East Fourth Street
St. Paul, MN 55101