Fixin' Fish: A Guide to Handling, Buying, Preserving and Preparing Fish

SEEK Updated
10/12/2015
Resource Types: 
Book/Magazine
Abstract: 

Shows you how to get the best from your catch by handling it properly to keep it fresh and preparing it well. Recipes and ideas for cooking, pickling, and smoking all kinds of fish. Explanations of fish parasites and how to remove them are included.

Author: 
Jeffrey Gunderson
Topic Areas: 
Fish
Food Chain
Home Economics
Target Audience: 
Adult
Outdoor Recreation Groups
Citizen and Youth Groups
Teachers
Geographic Location: 
All Minnesota
Outside Minnesota
Pages/Length: 
56 pp
Date Produced/Published: 
1984
Fee: 
Yes
Cost: 
1.75
Library loan: 
No
Is training required?: 
No
Seasonal: 
No
Contact(s) or order information.: 

Make checks payable to: University of Minnesota

Organization code of item (if any): 
C 1