The Eyes of Nye: Genetically Modified Foods

SEEK Updated
10/12/2015
Resource Types: 
Video
Abstract: 

Genetically modified foods refer to foods produced by a plant whose genetic make-up, or DNA, has been altered. This video explores the benefits and risks of genetic modification of food-producing plants. You will hear from traditional wheat breeders, researchers who analyze organic & pesticide-free crops, and from corporations engaged in genetic engineering, along with questions surrounding the use of genetically modified (GM) foods.

Author: 
Disney Educational Productions
Topic Areas: 
Agriculture
Environmental Sciences
Target Audience: 
Grades 10-12
Adult
Geographic Location: 
All Minnesota
Enhancements / Connections: 

Includes Educator's Guide

Pages/Length: 
24 min.
Date Produced/Published: 
2005
Fee: 
No
Library loan: 
Yes
Quantity: 
2
Is training required?: 
No
Seasonal: 
Yes
Contact(s) or order information.: 

Available for free* two-week loan from:

Learning Resource Center & Library
Minnesota Pollution Control Agency
520 Lafayette Rd North
St. Paul MN 55155
651-757-2120 or 800-877-6300
resourcecenter.pca@state.mn.us

*borrower pays return postage.