Genetically modified foods refer to foods produced by a plant whose genetic make-up, or DNA, has been altered. This video explores the benefits and risks of genetic modification of food-producing plants. You will hear from traditional wheat breeders, researchers who analyze organic & pesticide-free crops, and from corporations engaged in genetic engineering, along with questions surrounding the use of genetically modified (GM) foods.
Includes Educator's Guide
Available for free* two-week loan from:
Learning Resource Center & Library
Minnesota Pollution Control Agency
520 Lafayette Rd North
St. Paul MN 55155
651-757-2120 or 800-877-6300
*borrower pays return postage.