Gives information on what to do with a fish once you've caught it. Written with Great Lakes fish species in mind. Has sections on preparation, removing fat, storage, thawing, cooking hints, cooking methods, a cooking timetable, and five diverse recipes.
Cooking Your Catch
Submitted by MSG on Tue, 12/16/2008 - 12:00am
100 or more copies cost 15 cents ea.
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