Cooking Your Catch

SEEK Updated
10/12/2015
Resource Types: 
Pamphlet
Abstract: 

Gives information on what to do with a fish once you've caught it. Written with Great Lakes fish species in mind. Has sections on preparation, removing fat, storage, thawing, cooking hints, cooking methods, a cooking timetable, and five diverse recipes.

Author: 
Minnesota Sea Grant
Topic Areas: 
Fish
Health
Target Audience: 
All
Geographic Location: 
All Minnesota
Pages/Length: 
1
Date Produced/Published: 
11/20/2000
Fee: 
No
Cost: 
100 or more copies cost 15 cents ea.
Library loan: 
Yes
Is training required?: 
No
Seasonal: 
No
Contact(s) or order information.: 
Organization code of item (if any): 
C 10